This is important because we rely on the quality of only three basic ingredients, flour, water, and salt. Knowing where all of our grains are grown and milled gives us 100% traceability from grain to loaf. We only use ingredients that have been carefully sourced from our local farmers and millers. Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.Izzio artisan bakery is a family-owned Colorado bakery and we have been baking traditional organic sourdough breads since 1994. Instacart+ membership waives this like it would a delivery fee. There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Delivery fees start at $3.99 for same-day orders over $35. Here's a breakdown of Instacart delivery cost: We recommend not refrigerating your bread. Freeze your loaf In this bag for up to one month from date of purchase. If you need more time, we recommend freezing. Store the bread on your counter in the plastic bag to seal in freshness for several days. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing. Refresh the bread in a toaster or oven to bring back the baked fresh goodness. Thaw bread at room temperature or place frozen slice directly in toaster or oven. If you need more time, we offer these suggestions: Store the bread on your counter in the plastic bag to seal in freshness for several days. Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. Great bread starts with the best ingredients and all natural sourdough starters. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.
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